Preparation of bakery items that require basic professional bakery skills. Assist the Head Baker to produce Bakery Goods on time and in line with Company Standards

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Preparation/baking of bakery goods (bread, rolls, danish, etc.)
Solid professional bakery knowledge (preparing dough, baking skills).

Must be proficient in related tasks, be productive and work efficiently.
Must be cost conscious and avoid wastage.

Preparation of basic bakery goods, such as different bread rolls, Danish, breads, etc.
Preparation of simple showpieces is required; any advanced level is considered a plus

Required to have basic USPH knowledge and comply with it at any given time.

Must be familiar with Ship Rules and Regulations (SMS) and participate in all required Drills Safety/Security).

Minimum experience and qualification requirements for position:

·        Professional Experience and Education: A minimum of two years in the profession (Quality Hotels or Bakery). Must have basic bakery knowledge and skills to perform expected duties.

·        Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals. Other languages are considered a plus.

·        Must have a confirmed bakery background with an international brand hotel or bakery.

Job description, major responsibilities:

·        Must be able to read, understand and follow recipes.

·        Must maintain immaculate cleanliness of his/her working station at all times.

·        Must be able to work in any section of the bakery and meet basic requirements.

Contract length: 8 months on / 2 months off

Salary: 1308US$

Necessary documents:

·        CV

·        Passport or ID card

·        Photo