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- 1626
Generation of maximum sales revenues and performance of the predetermined budget. To ensure guest satisfaction. Compliance with the enterprise resource planning. Realize your host function in consideration of the company's philosophy. Aim for a ....
- 1557
The Sommelier ensure guests satisfaction by assisting the Head Sommelier in delivering quality and variety of wines and wine services, consistently and effectively reflecting the luxurious nature of our company. To assist with effective operation ....
- 1736
Dispensing beverages at the ships bars with emphasis upon giving courteous personalized service to passengers. Additionally responsible for the business-like operation of the bar to ensure itâs profitability.. ....
- 1947
REPORTS TO : Bar Keeper of the respective barDUTIES AND RESPONSIBILITIESPerformance of Duties -Be flexible and work in different sections. Attend to any passenger in any section of the room when necessary ....
- 1875
REPORTS TO : Bar Keeper of the respective barDUTIES AND RESPONSIBILITIESPerformance of Duties Entrance / exit useLunch and coffeebreaks procedures Safety rules on using equipment, suppli ....
- 1339
Responsible for promoting and maximizing beverage sales in the assigned bar(s) or workstation.Follows and ensures that the company beverage standards of service are being adhered to and practiced by all those working in the assigned outlet. ....
- 1201
Promotes and provides an excellent wine service to our guests. Improves and maintains wine sales. ....
- 1203
The primary responsibility of the Assistant Food and Beverage Manager is to deliver world-class quality food and beverage service to guests, which consistently and effectively reflects the luxurious nature of Regent Seven Seas Cruises.E ....
- 1826
Responsible for providing beverage service in accordance with the Company philosophy of S.T.Y.L.E. while also incorporating excellent sales tech ....