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- 1426
Support the Dining Room and Beverage staff by conducting wine seminars, tasting's and food parings; i ....
- 1059
Greet Guests, clear and clean tables, maintain silverware, plates, cups, napkins, trays, and food on buffet lines Prepare ....
- 1100
Responsible for overseeing assigned Quick Service area: either Crew and Officer Mess, Room Service, Buffet Restaurants and Fast F ....
- 1086
Monitor and evaluate service standards daily and identify ongoing improvement opportunities for a ....
- 1307
Responsible for the training out the Dining room& Beverage team on wine service and product knowl ....
- 1106
Monitor adherence to wine service standards Accountability for all Wine Room Storekeepers and Bev ....
- 1017
Maintain bar in show ready condition, including back stage Maintain level of cleanliness to USPH ....
- 1103
Oversee the opening and closing of all bars as scheduled with the Beverage Manager Assist Bev ....
- 1066
Oversee ship and Island Beverage operations Coordinate the bar production levels to ensure an eff ....
- 1114
Organize and coordinate service for 16-22 Guests in the dining room; 2 dinner seating's per night ....
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