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- 1334
To ensure a friendly and professional service in all Bar and F&B areas ....
- 1741
To ensure the overall cleanliness of all Galley Outlets / pot wash and dish wash areas. Provide proper training / guidanc ....
- 1756
Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge ....
- 1468
This role is to assist the Chef de Partie Pastry to effectively supervise and manage the onboard Pastry/Bakery Production ....
- 1551
Food responsible for handling all raw meat preparations assigned by the Head Butcher. Must have basic professional b ....
- 1505
Preparation of bakery items that require basic professional bakery skills. Assist the Head Baker to produce Bakery Goods ....
- 1442
The work of a Sushi chef is very challenging & exciting. Knowledgeable experience in making nigiri & maki, tempur ....
- 1688
To clean and maintain the Galleys tidy on a daily basis following the cleaning schedule established by the Management onb ....
- 1329
To assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, pres ....
- 1378
The Sous chef Pastry is the second in command in the Pastry Dept., his role is to assist the Executive Pastry Chef to eff ....
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